Message from aquaculture pupils of guérande

"Hello, we are the class 1AQUA of the school of Guérande. A class of 12 boys happy to participate in the Comenius project TEC'CAP. The exchanges between our four countries will teach us much about farming methods of  fish and processing techniques and preparation of these products. we hope that this exchange will be rich and we look forward to meeting you ! "

Maxime, Renaud, Thomas, Alexis (first plan), Alan, Tanguy, Vincent, Corentin, Jean-Baptiste, Christophe, Dorian et Théo (second plan).

Technical data sheet of turbot farming

Dear friends,
i'm happy and proud to contribute to our new Comenius blog !
Hope to see you all soon in Guérande , between 3 to 8 december.
I give a first contribution with Turbot profile aquaculture.
see below
https://docs.google.com/open?id=0Bz734WXc4iJ2eXNEWk1vVEFUNWs

WELCOME !!!

All the team of the vocational school of Guérande would like to welcome you! : "Bienvenue à Guérande ! Bem-vindo ao Guérande! Vítejte na Guérande! Velkommen til Guérande! Welcome to Guérande!"

The first Comenius meeting approach !

In a few days, the four partners will meet in Guérande (France) for the first meeting of the Comenius project.
This meeting is scheduled from 3 to 8 December 2012 with a busy program.

"In menu"

In entries:

Meetings to present the project

Presentation  of breeding techniques for carp in the Czech Republic and turbot in France

Information on European citizenship

Harmonization of the evaluation grid for recipes

Choice of logo "TEC'CAP"

In main dishes:

Practical realization of recipes from carp and turbot

Visits of turbot farms on the Noirmoutier island 

Visit of the experimental station of Pen-Bron (oysters and fish) and observation of a fishing pond

In Desserts:

Cultural visits and tourism in Guérande Area (salt marshes ...).

Comenius Bowling Championship...

Project presentation 2012-2014 :

       This partnership aims at opening our pupils, teachers and staff towards European citizenship (discovering different cultures, traditions and languages) and at developing professional skills (learning new techniques, working with ICT equipment, developing a European professional network) through a common food product: fish. The 4 vocational partner schools (Vila Real de Santo Antonio/Portugal, Trebon/Czech Republic, Skjervoy/Norway, Guérande/France) are specialised in fish farming and/or catering (See more information on the attached document : https://docs.google.com/open?id=0B_wLalmexFmgbWtyVEYtMXZDQ2s.

  

These fields are experiencing a strong international expansion, that’s why it’s interesting for young people trained in these areas to share their knowledge with European partners and thus to track best practise more closely. Moreover, this partnership will contribute to the development of a pool of well-qualified, open-minded and internationally experienced students.

The 4 schools  will create a DVD "from water to plate" in English and a multilingual book, including technical product data sheets for each selected fish (cod:Portugal, carp:Czech Republic, salmon:Norway, turbot:France) and recipes illustrated by videos. They will develop the DVD through both internal meetings and common mobility activities aiming at bringing together the 4 partners according to the scheduled work programme; this product will also be used as an educational tool.

3 out of the 4 above-mentioned partners jointly carried out a Comenius project in 2009 (AQUAESUS)dealing with teaching sustainable development in fish farming. This new project adds value in catering.

The 4th partner (Portugal) brings a new dimension: indeed, it has deeply marked traditions with fish and, despite being located in the far south of Europe, it has significant links with Norway (in the north of Europe) as far as codfish is concerned.