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Tuesday, April 30, 2013

Thursday, January 10, 2013

The "CHEFS" at work

Those who work hard




Those who persuade that they work


And finally those who work very hard








The selected recipes for the book and DVD


Here are the recipes selected for the book: 

  Carp:

 Czech Republic  
classic recipe
Creative recipe: 
  fried carp and potato salad
 Portugal:
Carp fillet in corn bread.
Carp fillet, rice and pepper


Norway: 

fillet of carp and potato gratin:
Carp fillet and mashed celery
 France:

Carp fillet in herb crust.
Turbot:

Norway:

Turbot soup

Grilled turbot, barbecue sauce

Czech Republic:

Turbot fried stuffed potato
Le Portugal:

Turbot and cornporidge
 France:

Classic recipe:
Poached turbot with hollandaise sauce


Creative recipes:  

Turbot Rougail curry sauce
Turbot on a bed of leeks, shallots sauce



Thank you and congratulations to everyone for this remarkable work.