TEC'CAP (Towards European Citizenship thanks to Catering and Aquaculture Partnership) is a European Comenius project which includes four schools in different countries around a common objective : make a book and a DVD of traditional and creative recipes starting from fish of aquaculture, produce or cooked in each country.
Wednesday, May 1, 2013
Tuesday, April 30, 2013
Some pictures of the preparation of recipes during the meeting of Guerande.
These images should be in the next DVD !!!
Thursday, January 10, 2013
The selected recipes for the book and DVD
Here are the recipes selected for the book:
Carp:
classic recipe
fried carp and potato salad
Carp fillet in corn bread.
Norway:
fillet of carp and potato gratin:
Carp fillet in herb crust.
Turbot soup
Grilled turbot, barbecue sauce
Turbot fried stuffed potato
Turbot and cornporidge
Classic recipe:
Poached turbot with hollandaise sauce
Turbot Rougail curry sauce
Thank you and congratulations to everyone for this remarkable work.
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